Cal Ag Roots stories focus on pivotal moments in the development of California agriculture. This story and podcast are the first in a three-part series called Docks to Delta, which launched with a live event aboard the Capitol Corridor train in the fall of 2015. Photos published here by permission of the photographer, Richard Steven Street.
Many thanks to Audio Producer Aubrey White and the Agricultural Sustainability Institute at UC Davis, storytellers Bill Hoerger, Izzy Martin, Don Villarejo and Bill Friedland, and the Cal Ag Roots Advisory Council including Lisa Morehouse, who provided crucial editorial advice for this project.
When you think of California cuisine, do you imagine baby lettuces doused in olive oil, and carefully arranged on white plates?
If you’ve ever driven down the Highway 99 corridor, which cuts through California’s Central Valley, you might have a different sense of the state’s contributions to global food culture. Driving 99 any hour of the day or night, from July through September, you’ll likely have to swerve around trucks mounded impossibly high with tomatoes. You’ll pass acres and acres of dense, low tomato plants being harvested by machines that spit them out into trailers bound for a string of processing facilities that dot the valley.
This year promises to be a record for processing tomatoes, with a projected 14.3 million tons harvested. California’s Central Valley will, yet again, play a critical role in ensuring that one of America’s favorite condiments—ketchup—remains in plentiful supply. On the surface, this cheap condiment might not seem to have anything to do with California cuisine. But, as it turns out, there’s an incredible tale that ties the two together in surprising ways.
Cal Ag Roots stories focus on pivotal moments in the development of California agriculture. This story and podcast are the second in a three-part series called Docks to Delta, which launched with a live event aboard the Capitol Corridor train in the fall of 2015.
Many thanks to Audio Producer Aubrey White, storytellers Tom Willey, Mary Louise Frampton, Maia Ballis, Berge Bulbulian, Marc Lasher, John Heywood and to the Cal Ag Roots Advisory Council including Lisa Morehouse, Janaki Jagganath and Mario Sifuentez who provided crucial editorial advice for this project. Thanks also to historian Clifford Welch, who provided critical background information about this story as well as connection to NLP members.
“That land is so rich you could eat it with a spoon!” exclaimed Tom Willey, small-scale organic farmer in California’s Central Valley, referring to the swath of land on the west side of the Valley that makes up the Westlands Water District.